An experience that has to be tasted, an emotion that has to be discovered. Every day, our hotels serve traditional regional dishes (with recipe) and organise theme evenings, with a chance to taste typical local produce, and gala dinners that recall Pellegrino Artusi, the famous gastronome from nearby Forlimpopoli.
Rich, genuine and full of dainties, to savour in the fresh air of the pool park.
Rodolphe,
February 2015
He stayed at Hotel Sport